Mushroom Mountain Herbal Tea

Earthy, slightly sweet and warming. With notes of cinnamon, ginger, and  orange. This blend is a lighter alternative to our chai. With a swirl of cream and maple syrup, it almost like a sugar cookie. 

This is a loose leaf tea. Roughly 30 servings per bag.

Directions of use: Use 1 rounded tsp per 8oz of water. Bring to a light boil and simmer, covered, on low heat for at least 2 hours.

 The longer the steep, the more potent the tea! 

Ingredients: astragalus root, cinnamon, sweet orange, ginger,  reishi, turkey tail. 

**Due to a lack of our own supply, we have had to source mushrooms for our tea blends from outside the farm. We only source USA sustainably foraged or organically grown mushrooms if we do not grow them ourselves.** 

*For educational purposes only. This information has not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease.*