Mushroom Sun Herbal Tea
Mushroom Sun Herbal Tea
Fruity, juicy, and zingy. Mushroom sun makes a bright cup of steaming hot tea or a refreshing glass when iced. Kids love our Mushroom Sun!
This is a loose leaf tea. Roughly 30 servings per bag.
Directions of use: Use 1 rounded tsp per 8oz of water.
Sun tea: Add tea and water to a glass jar. Sit out in a sunny spot for 4-8 hours. Strain and serve chilled over ice.
Stove top: Bring to a simmer. Take off heat and let steep, covered, for 20+ more minutes. Serve chilled over ice.
The longer you steep, the more potent your tea will be.
Ingredients: hibiscus, rose, lemon balm, orange peel, lions mane, shiitake.
*For educational purposes only. This information has not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease.*
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INGREDIENTS
Ingredients: astragalus root, cinnamon, sweet orange, ginger, reishi, turkey tail.
HOW TO BREW
Directions of use: Use 1 rounded tsp per 8oz of water. Bring to a light boil and simmer, covered, on low heat for at least 2 hours.
The longer the steep, the more potent the tea!
PACKAGING
All labels are made from recycled paper.
Pouches are compostable.
MORE INFO
**Due to a lack of our own supply, we have had to source mushrooms for our tea blends from outside the farm. We only source USA sustainably foraged or organically grown mushrooms if we do not grow them ourselves.**
*For educational purposes only. This information has not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease.*
This is a loose leaf tea. Roughly 30 servings per bag.